Galaktoboureko Recipe by Akis Petretzikis

To us, Galaktoboureko is more than just a dessert. It's a symbol of Greek hospitality and tradition. In Greece, it's a popular dessert that's often served during special occasions like weddings, christenings, and family gatherings. 

The name Galaktoboureko is derived from the Greek words "galacto" meaning milk and "boureko" meaning pastry or dumpling. It takes some time and patience but the end result is always worth it. The combination of crispy pastry and creamy custard is simply divine.

We hope that this dessert will bring a little taste of Greek culture into your homes and that you'll enjoy it as much as we do.

The Family Real Estate Group