Dolmades Recipe by Akis Petretzikis

Dolmades are little parcels of joy, made of grape leaves stuffed with a fragrant and delicious mixture of rice, herbs, and sometimes meat. They are a true delicacy and one of the most beloved dishes in Greece, often served as a meze or appetizer before a big meal.

 

But Dolmades are much more than just a dish. They are a symbol of our Greek heritage and a testament to our love for good food and good company. In fact, making Dolmades is often a family affair, with everyone pitching in to roll the grape leaves and stuff them with the delicious filling. It's a time-honored tradition that has been passed down through generations, and it's something that brings us all together.

 

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