Fasolada Recipe by Akis Petretzikis

by The Family Real Estate Group

Fasolada is a traditional Greek soup that has been enjoyed for generations. This simple and wholesome dish is made with white beans, tomatoes, onions, carrots, and celery, and is seasoned with fresh herbs like oregano and bay leaves. It's a staple meal in Greek households, especially during the cold winter months.

Our family has always looked forward to eating Fasolada. It was a dish that brought us together at the dinner table and reminded us of the warmth and comfort of home. We would often pair it with a slice of fresh bread and a dollop of tangy feta cheese for an extra burst of flavor.

Beyond its delicious taste, Fasolada holds a special place in Greek culture. It's considered the national dish of Greece and has been enjoyed by Greeks for centuries. In fact, it has a rich history dating back to ancient times, when it was often eaten during times of fasting and religious observances.

I hope this recipe will inspire you to try making it yourself. It's a dish that embodies the warmth, simplicity, and hospitality of Greek culture, and we are honored to share it with you.

Enjoy, and yasou!

The Family Real Estate Group