Pastitsio Recipe by Akis Petretzikis

Pastitsio is a classic Greek dish that's often described as a Greek-style lasagna. It's a hearty casserole made with layers of pasta, a spiced meat sauce, and a creamy béchamel sauce on top. It's then baked in the oven until golden and delicious.

In Greece, Pastitsio is a staple at family gatherings and special occasions. It's a dish that brings people together, and every family has their own recipe and variations. It's also a dish that's often served in tavernas and restaurants throughout Greece.

Greek cuisine is known for its use of fresh ingredients, bold flavors, and wholesome meals. Olive oil, lemon, oregano, and feta cheese are some of the quintessential ingredients in Greek cooking. Greek cuisine is also known for its healthy Mediterranean diet, which has been linked to numerous health benefits.

I hope you enjoy making and savoring this delicious Pastitsio recipe. Whether you're celebrating a special occasion or just want to enjoy a comforting meal, Pastitsio is sure to satisfy you.

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