Youvarlakia Recipe by Akis Petretzikis

One of the most significant aspects of Greek cuisine is the use of fresh and locally sourced ingredients, which makes our dishes not only delicious but also healthy.

One of the dishes that we hold dear to our hearts is Youvarlakia. This dish is a traditional Greek meatball soup made with rice, herbs, and spices. Youvarlakia comes from the word "yiaourtlou" which means "with yogurt," and it is typically served with a dollop of thick Greek yogurt. This version of the recipe incorporates yogurt into the sauce for the meatballs.

In Greece, Youvarlakia is often served during the cold winter months, and it is a staple in every household. The combination of tender meatballs, flavorful broth, and creamy yogurt is a match made in heaven, and it is a dish that is easy to fall in love with.

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