Bougatsa Recipe by Akis Petretzikis

This delicious pastry is a staple in Greek cuisine and a popular breakfast or dessert item that can be enjoyed any time of the day.

Bougatsa is a true testament to the rich history and cultural diversity of Greece. It's believed to have originated in the city of Serres, located in northern Greece, and has been enjoyed by Greeks for centuries. Over time, this dish has evolved to include different variations across different regions of Greece.

To my family, Bougatsa is not just a dish, but a symbol of our Greek heritage and the importance of family traditions. Growing up, the aroma of fresh Bougatsa baking in the oven would fill our home and bring us all together in the kitchen.

We hope you enjoy this recipe!

The Family Real Estate Group